SPA 14.1 - To determine the dry matter (DM) content of different potato varieties

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Balance, Digital 2000g x 0.1g

S-602-106

Balance, Digital 2000g x 0.1g

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Beaker 600ml Low Form, Borosilicate Glass. Pack/6

SMITH SCIENTIFIC

ABN110.50CPK6-S

07: Prepare and examine animal and plant cell using the light microscope

Chopping Board

SB48910

07: Prepare and examine animal and plant cell using the light microscope

Knife

SB48920

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Oven 50lt

S-507-102

Oven, natural convectionRange 40°C – 230°C, fluctuation +/- 1°C.Capacity 50 Litre, with 2 movable stainless steel shelves, LCD digital display.Stainless steel chamber with powder coated body.Direct reading thermostat with safety overheat thermostat, Complete with 2m three-core cable. Rating 230V a.c.

SPA 14.1 - To determine the dry matter (DM) content of different potato varieties

Balance, Digital 2000g x 0.1g

Beaker 600ml Low Form, Borosilicate Glass. Pack/6

Chopping Board

Knife

Oven 50lt

Leaving Certificate Agricultural Science - NEW SPECIFICATION